Chef’s pop-up dinner at Creekhaven Inn

Mississippi Pot Roast, southern-style green beans and Mama’s Best Banana Pudding are just a few of the homecooked gems to be enjoyed at Chef Cable’s pop-up dinner at Creekhaven Inn and Spa, September 6.

Perfect for a Saturday night date, a girls’ night out, or to celebrate something special, guests can enjoy a thoughtfully curated menu of seasonal and locally-sourced ingredients. The event is hosted by Creekhaven Inn and Spa and will take place on the their serene, tree-lined grounds.

The evening will begin with antipasto skewers drizzled with fig balsamic, followed by a fresh garden salad dressed with a choice of champagne vinaigrette or buttermilk ranch.